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Sarah Fritschner's Holidays Cookbook

Courier-Journal Food Editor Sarah Fritschner makes the holiday season easy with full menus and recipes for the busy fall celebrations of Thanksgiving, Hanukkah, Christmas, New Year's Eve and New Year's Day. From the basics of mashed potatoes and gravy to roasting and serving the perfect turkey dinner, the recipes are here. The 176-page softcover book includes 16 pages of gorgeous full-color holiday food photos, plus tips and tricks for busy hosts.

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